Is your garden bursting with produce? Do you love a great farmers market? Do you love finding ways to disguise fruits and vegetables in your meals? If you have answered yes to any of these questions, you have come to the right site! We have the perfect recipe for you!! Come bake with us!

Follow this easy to make recipe and you will be delighted in the end with an absolutely tasty treat!

Zucchini Banana Bread:

1 3/4 c. all purpose flour

2 eggs

1c. mashed banana

2c. grated zucchini (mine was frozen and moisture removed)

3/4 c. white sugar

3/4 tsp. salt

3/4 tsp. baking soda

1 tsp. cinnamon

1 tbsp. vanilla

1/2 c. light oil

optional:

chocolate chips or walnuts (I did not use in my recipe)

Preheat oven to 350F degrees.

Mix all dry ingredients together.

Add in wet ingredients and stir.

Add in mashed bananas and zucchini and fold in completely.

Grease and lightly flour your loaf pan.

I used my beautiful le crueset loaf pan that bakes everything perfectly! Fill loaf pan half way.

Put into oven and bake at 350F for 1 hour to 1 hour and 15 minutes depending on your oven and altitude. My loaf took the entire 75 minutes. Do a poke check and see if your bread is baked inside.

Remove from oven and let cool.

Loosen cool bread from loaf pan and transfer to a flat surface.

Slice and serve!

Everyone will rave about it!

Enjoy!!

Make yours today and share with us how you loaf turned out! Find us on Facebook and Instagram and be sure to tag us in your posts!

Happy Cooking & More!

Fuad, Shannon and Nadia

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