I prepared a family favorite that is not only easy to make, but is a meal that can stretch the dollar! I love making meals on a shoestring and this one cost just around $10USD and can feed the ENTIRE family! With a family our size, recipes like these come in handy!
Creamy Chicken Spaghetti
Tips; You can substitue low fat, low sodium ingredients (soup, sour cream, cheese) without compromising flavor. You can also substitute a variety of cheeses and still get rich creamy/cheesy results. Use what you like. You can also substitute 2-3 chicken breasts with 4-6 boneless skinless thighs. The beauty of a recipe like this is, it is very versatile and still produces GREAT results.
Crockpot Creamy Chicken Spaghetti Recipe:
Serves 8
2 10.75 oz. cans of cream of chicken soup
1 10 oz. can of diced tomato w/ green chili (Rotel)-you do not need to drain
2-3 chicken breasts
1/4 c. sour cream
1 c. of shredded cheese (I used mild white cheddar but you can your preference)
1 lb. of spaghetti noodles (cooked)
1 tsp garlic powder
1 tsp. paprika(optional)
1/2 tsp. salt
1/2 tsp pepper
Start by placing your chicken breasts in the crockpot. No prep necessary. Add both cans of cream of chicken soup and can of tomatoes with chilis. “Frost” the tops of your chicken breast and cover crockpot. Set on high for 3-4 hours or low for 6-7 hours.
Once your chicken has been cooked, remove from crockpot and cut into bite size pieces. Add your seasonings-salt, pepper, garlic powder and paprika to your crockpot. Add your cheese and sour cream. Mix well. Add your chicken bites back into sauce. Mix well and put back on high for 3o minutes.
While your chicken finishes the last stage in the crockpot, prepare your spaghetti noodles as per direction on package. Cook al dente.
Once your noodles are cooked, add them to your crockpot chicken and mix in well. The noodles will blend with your rich creamy sauce making a mouth-watering dinner guaranteed to please some of the most picky eaters! Let sit until sauce thickens.
Serve alone, with a side dish, or garlic toast and Enjoy!
Ready to eat!
Happy hooking…and cooking!
Fuad, Shannon, and Nadia
