How to Make: Pretzel Bites

Welcome to our family kitchen! Today’s recipe is going to be Pretzel Bites!

We are going to show you how to make these bites using only a few ingredients.
Now let’s get started!

Recipe for Pretzel Bites:
Ingredients:
1-Canned Bisquits such as Jumbo Grands or similar
1/4 c. Baking SODA
3-4 Tblsp of Butter Coarse salt – sea or kosher
Water for boiling

Directions:
Preheat oven to 400* F Line two cookie sheets with parchment paper set aside Open your canned bisquits and be ready to get a jump scare like I did! Cut each bisquit into 4-6 equal parts- I quartered mine to make 32 bites Once cut into pieces, lightly shape into round or cubed pieces (optional)
Fill a sauce pan half full of water and bring water to a boil Slowly add baking soda to water in increments as to not overflow Once your baking SODA is added, add your dough pieces into the boiling baking soda water Turn the pieces in the boiling water and remove.

DO NOT KEEP them in the water too long or they will turn mushy. Once removed, set the dough pieces on your parchment lined cookie sheets. Place cookie sheets with your dough pieces into your preheated 400*F oven and bake for 15-20 minutes depending on your oven. Mine went for 18 minutes and they were perfect!

When done, they should have a beautiful dark brown coloring like pretzels! Melt butter Remove sheets from your oven and brush bites with melted butter while still warm Sprinkle Pretzel Bites with salt and ENJOY!

Dip them in melted cheese or enjoy on their own!


Optional: Instead of sprinkling with salt, you can roll your warm buttered bites in a cinnamon sugar mixture for a sweeter version! Dip them in some frosting! Delicious! Join us each week for more fun and easy recipes! Be sure to like, comment, and subscribe to our channel!

Happy Hooking and Cooking!
~Fuad, Shannon, & Nadia!

How to Make: Rice Crispy Peep Treats

How to Make: Rice Crispy Peep Treats

It’s that time of year when those Peep Treats appear on the store shelves. They brightly shine among the Easter candy. Yes, they are festive. Yes, they remind us of a certain holiday. Yes, they are almost an Easter Basket staple. But, ARE THEY a fan favorite? Peeps get a bit of a bad rap. Here is a great way to use them in a fun and festive sweet treat! They never will go to waste again!

Recipe:

Approximately 20-24 Peeps of any color
6 -7 cups of Crispy Rice Cereal
6-8 tblsps of butter

Preheat oven to 400*F

Butter a 9×13 cake pan
Line up your Peeps Marshmello treats in rows

Completely cover Peeps with your Crispy Rice Cereal. Let those Peep heads slightly peek out! LOL

Add pats of butter across the top of the cereal

Place pan in the oven for 8-10 minutes. Check after 6 minutes since each oven is differnt. Peeps will begin to puff up and the tops will appear toasted.

Butter should be melted. Remove from oven and stir all ingredients together.

Press firmly into pan and cool. Cut into squares and serve!  SO oooey goooey and delicious!

Optional: Sprinkle topping – sugars, confetti treats, m&ms, etc…

This is perfect for satisfying your sweet tooth!
Guaranteed Delicious!! Enjoy and be sure to share your treats on facebook and/or instagram and tag YARNutopia! Be sure to LIKE, SUBSCRIBE, AND SHARE OUR OTHER CHANNEL HERE! 

Happy Hooking and Cooking!

~Fuad, Shannon, & Nadia

This post contains affiliate links, which I may be compensated for when you make a purchase. That means if you click on any link and buy from the linked websites, I will receive a small percentage of the value of your order. The amount you pay is not changed. Thank you for all your support in clicking the links in my blog!! You all are so amazing!! ~Nadia