Welcome to our family kitchen! Today’s recipe is going to be Pretzel Bites!
We are going to show you how to make these bites using only a few ingredients.
Now let’s get started!
Recipe for Pretzel Bites:
1-Canned Bisquits such as Jumbo Grands or similar
1/4 c. Baking SODA
3-4 Tblsp of Butter Coarse salt – sea or kosher
Water for boiling
Preheat oven to 400* F Line two cookie sheets with parchment paper set aside Open your canned bisquits and be ready to get a jump scare like I did! Cut each bisquit into 4-6 equal parts- I quartered mine to make 32 bites Once cut into pieces, lightly shape into round or cubed pieces (optional)
Fill a sauce pan half full of water and bring water to a boil Slowly add baking soda to water in increments as to not overflow Once your baking SODA is added, add your dough pieces into the boiling baking soda water Turn the pieces in the boiling water and remove.
DO NOT KEEP them in the water too long or they will turn mushy. Once removed, set the dough pieces on your parchment lined cookie sheets. Place cookie sheets with your dough pieces into your preheated 400*F oven and bake for 15-20 minutes depending on your oven. Mine went for 18 minutes and they were perfect!
When done, they should have a beautiful dark brown coloring like pretzels! Melt butter Remove sheets from your oven and brush bites with melted butter while still warm Sprinkle Pretzel Bites with salt and ENJOY!
Dip them in melted cheese or enjoy on their own!
Optional: Instead of sprinkling with salt, you can roll your warm buttered bites in a cinnamon sugar mixture for a sweeter version! Dip them in some frosting! Delicious! Join us each week for more fun and easy recipes! Be sure to like, comment, and subscribe to our channel!
Happy Hooking and Cooking!
~Fuad, Shannon, & Nadia!