recipe Archives - YARNutopia & More YARNutopia & More

It’s that time of year when those Peep Treats appear on the store shelves. They brightly shine among the Easter candy. Yes, they are festive. Yes, they remind us of a certain holiday. Yes, they are almost an Easter Basket staple. But, ARE THEY a fan favorite? Peeps get a bit of a bad rap. Here is a great way to use them in a fun and festive sweet treat! They never will go to waste again!

Recipe:

Approximately 20-24 Peeps of any color
6 -7 cups of Crispy Rice Cereal
6-8 tblsps of butter

Preheat oven to 400*F

Butter a 9×13 cake pan
Line up your Peeps Marshmello treats in rows

Completely cover Peeps with your Crispy Rice Cereal. Let those Peep heads slightly peek out! LOL

Add pats of butter across the top of the cereal

Place pan in the oven for 8-10 minutes. Check after 6 minutes since each oven is differnt. Peeps will begin to puff up and the tops will appear toasted.

Butter should be melted. Remove from oven and stir all ingredients together.

Press firmly into pan and cool. Cut into squares and serve! SO oooey goooey and delicious!

Optional: Sprinkle topping – sugars, confetti treats, m&ms, etc…

This is perfect for satisfying your sweet tooth!
Guaranteed Delicious!! Enjoy and be sure to share your treats on facebook and/or instagram and tag YARNutopia! Be sure to LIKE, SUBSCRIBE, AND SHARE OUR OTHER CHANNEL HERE!

Happy Hooking and Cooking!

~Fuad, Shannon, & Nadia

This post contains affiliate links, which I may be compensated for when you make a purchase. That means if you click on any link and buy from the linked websites, I will receive a small percentage of the value of your order. The amount you pay is not changed. Thank you for all your support in clicking the links in my blog!! You all are so amazing!! ~Nadia

Is your garden bursting with produce? Do you love a great farmers market? Do you love finding ways to disguise fruits and vegetables in your meals? If you have answered yes to any of these questions, you have come to the right site! We have the perfect recipe for you!! Come bake with us!

Follow this easy to make recipe and you will be delighted in the end with an absolutely tasty treat!

Zucchini Banana Bread:

1 3/4 c. all purpose flour

2 eggs

1c. mashed banana

2c. grated zucchini (mine was frozen and moisture removed)

3/4 c. white sugar

3/4 tsp. salt

3/4 tsp. baking soda

1 tsp. cinnamon

1 tbsp. vanilla

1/2 c. light oil

optional:

chocolate chips or walnuts (I did not use in my recipe)

Preheat oven to 350F degrees.

Mix all dry ingredients together.

Add in wet ingredients and stir.

Add in mashed bananas and zucchini and fold in completely.

Grease and lightly flour your loaf pan.

I used my beautiful le crueset loaf pan that bakes everything perfectly! Fill loaf pan half way.

Put into oven and bake at 350F for 1 hour to 1 hour and 15 minutes depending on your oven and altitude. My loaf took the entire 75 minutes. Do a poke check and see if your bread is baked inside.