Tag Archives: fuad

How to Make: Pretzel Bites

April 11, 2023 By in Baking and Cooking, Recipes, Uncategorized, Video Tutorial Tags: , , , , , , , , , , , , , , , , , , , , , , , , , 2 Comments

Welcome to our family kitchen! Today’s recipe is going to be Pretzel Bites!

We are going to show you how to make these bites using only a few ingredients.
Now let’s get started!

Recipe for Pretzel Bites:
Ingredients:
1-Canned Bisquits such as Jumbo Grands or similar
1/4 c. Baking SODA
3-4 Tblsp of Butter Coarse salt – sea or kosher
Water for boiling

Directions:
Preheat oven to 400* F Line two cookie sheets with parchment paper set aside Open your canned bisquits and be ready to get a jump scare like I did! Cut each bisquit into 4-6 equal parts- I quartered mine to make 32 bites Once cut into pieces, lightly shape into round or cubed pieces (optional)
Fill a sauce pan half full of water and bring water to a boil Slowly add baking soda to water in increments as to not overflow Once your baking SODA is added, add your dough pieces into the boiling baking soda water Turn the pieces in the boiling water and remove.

DO NOT KEEP them in the water too long or they will turn mushy. Once removed, set the dough pieces on your parchment lined cookie sheets. Place cookie sheets with your dough pieces into your preheated 400*F oven and bake for 15-20 minutes depending on your oven. Mine went for 18 minutes and they were perfect!

When done, they should have a beautiful dark brown coloring like pretzels! Melt butter Remove sheets from your oven and brush bites with melted butter while still warm Sprinkle Pretzel Bites with salt and ENJOY!

Dip them in melted cheese or enjoy on their own!


Optional: Instead of sprinkling with salt, you can roll your warm buttered bites in a cinnamon sugar mixture for a sweeter version! Dip them in some frosting! Delicious! Join us each week for more fun and easy recipes! Be sure to like, comment, and subscribe to our channel!

Happy Hooking and Cooking!
~Fuad, Shannon, & Nadia!

How to make: 4-ingredient no-knead artisan bread in cast iron Dutch oven

January 24, 2023 By in Baking and Cooking, kitchen, Recipes, Uncategorized, Video Tutorial Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Leave a comment
How to make: 4-ingredient no-knead artisan bread in cast iron Dutch oven

Here is a simple step-by-step recipe that is sure to wow your guests at any dinner party or satisfy the most insatiable craving for homemade bread you have EVER had! Trust me when I say, when you make your very own loaf, you won’t want to stop at just one! You will be a bread making aficianado before you know it! Follow my recipe below and watch my step by step video to guide you through this easy process! By this afternoon, your house will smell like rich homemade bread and your meals will be next level with this fantastic recipe!

finished loaf of artisan bread

Recipe AND Video Below:

 

 

We made a quick artisan bread loaf using only four (4) ingredients! No kneading! No mess! Easy step by step tutorial to help you achieve the greatest results proving that you don’t need to exhaust yourself to make fancy, delicious bread!!

Easy to Bake 4-ingredient, no-knead artisan bread

3 cups all purpose flour
2 tsp quick rise instant yeast
2 tsp kosher or cooking salt

1 1/2 cups warm water (Not hot! Luke warm 130*F or 55*C)

(You will need parchment paper)

Mix all ingredients in one bowl. Dough will be sticky. Let sit for 1-3 hours until dough doubles in size. (A perfect time to work on your crochet projects!)  Preheat oven to 450*F (232*C) and set empty cast iron Dutch oven inside with lid on while oven preheats. Heat empty Dutch oven for 30 minutes. NOTE: This bread dough can be kept in refrigerator for up to three days and made later. The time in the fridge can even enhance flavor!

While oven/Dutch oven preheats, sprinkle a little flour on clean surface. Roll your dough onto floured surface and fold each ‘side’ into itself. I do 6-8 folds until dough forms nice round ball. Place dough on parchment paper and transfer dough ball into clean bowl. Using sifter, sprinkle a small amount of flour onto dough ball top surface. Using a lame or sharp knife cut design onto top. Let sit for duration of time it takes to preheat oven and heat up Dutch oven.

a slice down the middle, fresh from the oven!

AFTER 20-30 minutes, using oven mitts, remove HOT Dutch oven from preheated oven and carefully remove lid. Your cast iron pot is going to be EXTREMELY hot!! Use caution. Place parchment with dough ball into the hot pan and replace lid. Place back in oven and bake with LID ON for 30 minutes. AFTER 30 MINUTES, Remove the lid from your Dutch oven pot and bake bread uncovered for an additional 15 minutes or until you have a nice and toasty brown crust! Guaranteed your house will smell amazing! Carefully remove bread from pan and let cool for 10-15 minutes on cooling rack. Slice and serve! It tastes incredible with fresh butter melting on warm bread!! Mmm mmm mmm!!! Be sure to share with us how your finished loaves turn out!!!

a beautiful slice of warm, fresh made bread slathered in butter!

If you like easy to follow recipes and a variety of more fantastic videos, be sure to follow our SECOND channel Fuad Azmat/Ambient Sounds WE HOPE TO SEE YOU THERE!!

“The more you know, the more you can create. There’s no end to imagination in the kitchen.” ~Julia Child

Happy Hooking…and Baking!
~Fuad, Shannon, & Nadia

 

Our Introduction!

September 22, 2022 By in Blog Posts Tags: , , , , , , , , , , , , , , , , , , , , , , , , 14 Comments
Our Introduction!

Hello YARNutopians,

Since everyone here knows Nadia so well, and is familiar with her and her craft, Fuad and I wanted to introduce ourselves to this audience. We hope to get to know you more, as well as opening our home and hearts to you, as we take some new direction with YARNutopia.

We are Nadia’s parents, Fuad and Shannon. We are the behind-the-scenes operation team of YARNutopia. As we prepare to take this platform to new places, we thought it would be a great time to share more about ourselves beyond what has popped up from time to time.

Getting To Know Us

Fuad and I have been married for 35 years. We have three wonderful adult children; two of whom are married.  We have three grandchildren. We are also foster parents to three teen girls. Fuad and I have been licensed foster parents for just over two years and are trained in Level 4 Trauma-Informed Foster Care.

Outside of family, we love to explore nature, travel across the globe, and even find adventure right in our own back yard. We live in a rural community in North Central Wisconsin and love this area tremendously. It is full of an abundance of nature and wildlife; much of which we hope to explore more with you here.

Our hobbies include photography, videography, woodworking (visit our Etsy shop HERE), jewelry making, cooking, baking, home projects, DIY, decorating, and so much more! We ARE BUSY and hope to show some of these activities to you. In our spare time, Fuad loves to tinker on cars, film and photograph wildlife(you can find our other YouTube channel HERE), and I love to read and write – when life quiets down enough to pull out a good book. Be on the lookout for some book reviews as well! When I read a fantastic novel, I want to tell the world!

Not so long ago, I used to work in leasing and together we ran a portrait studio, Image By Fuad. Now we are busy with home and family, as well as running our small businesses. We also stay VERY active as a treatment foster home to teens. We have a lot of experiences to bring to the table. We are so glad you are along for the ride!

So join us as we begin this new adventure here on YARNutopia. Keep coming back each week to see what we have going on in our world and we guarantee that you will love what we have in store!

Happy Hooking & More,
~Shannon & Fuad