How to Make: Rice Crispy Peep Treats

March 19, 2023 By Nadia Fuad in Baking and Cooking, Recipes, Uncategorized Tags: bake, bird, birdie, cook, cooking, crispie, crispy, easter, easy, eat, eating, foodie, foods, how to, hungry, krispie, marshmello, marshmellow, moms home cooking, peep, peeps, photo tutorial, recipe, rice, rice crispy, rice krispie, simple, step by step, sweet, sweet tooth, teach, treats, tutorial, video, video tutorial, yarnutopia Leave a comment

It’s that time of year when those Peep Treats appear on the store shelves. They brightly shine among the Easter candy. Yes, they are festive. Yes, they remind us of a certain holiday. Yes, they are almost an Easter Basket staple. But, ARE THEY a fan favorite? Peeps get a bit of a bad rap. Here is a great way to use them in a fun and festive sweet treat! They never will go to waste again!

Recipe:

Approximately 20-24 Peeps of any color
6 -7 cups of Crispy Rice Cereal
6-8 tblsps of butter

Preheat oven to 400*F

Butter a 9×13 cake pan
Line up your Peeps Marshmello treats in rows

Completely cover Peeps with your Crispy Rice Cereal. Let those Peep heads slightly peek out! LOL

Add pats of butter across the top of the cereal

Place pan in the oven for 8-10 minutes. Check after 6 minutes since each oven is differnt. Peeps will begin to puff up and the tops will appear toasted.

Butter should be melted. Remove from oven and stir all ingredients together.

Press firmly into pan and cool. Cut into squares and serve! SO oooey goooey and delicious!

Optional: Sprinkle topping – sugars, confetti treats, m&ms, etc…

This is perfect for satisfying your sweet tooth!
Guaranteed Delicious!! Enjoy and be sure to share your treats on facebook and/or instagram and tag YARNutopia! Be sure to LIKE, SUBSCRIBE, AND SHARE OUR OTHER CHANNEL HERE!

Happy Hooking and Cooking!

~Fuad, Shannon, & Nadia

This post contains affiliate links, which I may be compensated for when you make a purchase. That means if you click on any link and buy from the linked websites, I will receive a small percentage of the value of your order. The amount you pay is not changed. Thank you for all your support in clicking the links in my blog!! You all are so amazing!! ~Nadia

How to: Cook Crockpot Creamy Chicken Spaghetti

February 9, 2023 By Nadia Fuad in Recipes, Uncategorized Tags: basic, budget, casserole, chicken, cook, cooking, creamy, crockpot, easy, family, fast, feed, feeds 8, hot, how to, hungry, idea, ideas, learn, meal, meal plan, meals, planning, shoestring, simple, spaghetti, step by step, stretch, teach, tutorial, under $10, video, video tutorial, yarnutopia 1 Comment

I prepared a family favorite that is not only easy to make, but is a meal that can stretch the dollar! I love making meals on a shoestring and this one cost just around $10USD and can feed the ENTIRE family! With a family our size, recipes like these come in handy!

Creamy Chicken Spaghetti

Tips; You can substitue low fat, low sodium ingredients (soup, sour cream, cheese) without compromising flavor. You can also substitute a variety of cheeses and still get rich creamy/cheesy results. Use what you like. You can also substitute 2-3 chicken breasts with 4-6 boneless skinless thighs. The beauty of a recipe like this is, it is very versatile and still produces GREAT results.

Crockpot Creamy Chicken Spaghetti Recipe:
Serves 8

2 10.75 oz. cans of cream of chicken soup
1 10 oz. can of diced tomato w/ green chili (Rotel)-you do not need to drain
2-3 chicken breasts
1/4 c. sour cream
1 c. of shredded cheese (I used mild white cheddar but you can your preference)
1 lb. of spaghetti noodles (cooked)
1 tsp garlic powder
1 tsp. paprika(optional)
1/2 tsp. salt
1/2 tsp pepper

Start by placing your chicken breasts in the crockpot. No prep necessary. Add both cans of cream of chicken soup and can of tomatoes with chilis. “Frost” the tops of your chicken breast and cover crockpot. Set on high for 3-4 hours or low for 6-7 hours.

Once your chicken has been cooked, remove from crockpot and cut into bite size pieces. Add your seasonings-salt, pepper, garlic powder and paprika to your crockpot. Add your cheese and sour cream. Mix well. Add your chicken bites back into sauce. Mix well and put back on high for 3o minutes.

While your chicken finishes the last stage in the crockpot, prepare your spaghetti noodles as per direction on package. Cook al dente.

Once your noodles are cooked, add them to your crockpot chicken and mix in well. The noodles will blend with your rich creamy sauce making a mouth-watering dinner guaranteed to please some of the most picky eaters! Let sit until sauce thickens.

Serve alone, with a side dish, or garlic toast and Enjoy!

Ready to eat!

Happy hooking…and cooking!

Fuad, Shannon, and Nadia

How to make: 4-ingredient no-knead artisan bread in cast iron Dutch oven

January 24, 2023 By Nadia Fuad in Baking and Cooking, kitchen, Recipes, Uncategorized, Video Tutorial Tags: 4, artisan, bake, bake bread, bake with me, baked, baking, basic, beginner, bread, breadmaker, breadmaking, breads, cast, cast iron, chef, cook, cooking, delicious, dutch, dutch oven, easy, economical, family, fancy, four, fuad, Fuad Azmat, homemade, how to, ingredient, ingredients, iron, let's make bread, loaf, mom, moms home cooking, nadia, old school, our family, oven, pioneer, round, simple, step by step, tutorial, video tutorial, yarnutopia, yeast Leave a comment

Here is a simple step-by-step recipe that is sure to wow your guests at any dinner party or satisfy the most insatiable craving for homemade bread you have EVER had! Trust me when I say, when you make your very own loaf, you won’t want to stop at just one! You will be a bread making aficianado before you know it! Follow my recipe below and watch my step by step video to guide you through this easy process! By this afternoon, your house will smell like rich homemade bread and your meals will be next level with this fantastic recipe!

finished loaf of artisan bread

Recipe AND Video Below:

We made a quick artisan bread loaf using only four (4) ingredients! No kneading! No mess! Easy step by step tutorial to help you achieve the greatest results proving that you don’t need to exhaust yourself to make fancy, delicious bread!!

Easy to Bake 4-ingredient, no-knead artisan bread

3 cups all purpose flour

2 tsp quick rise instant yeast

2 tsp kosher or cooking salt

1 1/2 cups warm water (Not hot! Luke warm 130*F or 55*C)

(You will need parchment paper)

Mix all ingredients in one bowl. Dough will be sticky. Let sit for 1-3 hours until dough doubles in size. (A perfect time to work on your crochet projects!) Preheat oven to 450*F (232*C) and set empty cast iron Dutch oven inside with lid on while oven preheats. Heat empty Dutch oven for 30 minutes. NOTE: This bread dough can be kept in refrigerator for up to three days and made later. The time in the fridge can even enhance flavor!

While oven/Dutch oven preheats, sprinkle a little flour on clean surface. Roll your dough onto floured surface and fold each ‘side’ into itself. I do 6-8 folds until dough forms nice round ball. Place dough on parchment paper and transfer dough ball into clean bowl. Using sifter, sprinkle a small amount of flour onto dough ball top surface. Using a lame or sharp knife cut design onto top. Let sit for duration of time it takes to preheat oven and heat up Dutch oven.

a slice down the middle, fresh from the oven!

AFTER 20-30 minutes, using oven mitts, remove HOT Dutch oven from preheated oven and carefully remove lid. Your cast iron pot is going to be EXTREMELY hot!! Use caution. Place parchment with dough ball into the hot pan and replace lid. Place back in oven and bake with LID ON for 30 minutes. AFTER 30 MINUTES, Remove the lid from your Dutch oven pot and bake bread uncovered for an additional 15 minutes or until you have a nice and toasty brown crust! Guaranteed your house will smell amazing! Carefully remove bread from pan and let cool for 10-15 minutes on cooling rack. Slice and serve! It tastes incredible with fresh butter melting on warm bread!! Mmm mmm mmm!!! Be sure to share with us how your finished loaves turn out!!!

a beautiful slice of warm, fresh made bread slathered in butter!

If you like easy to follow recipes and a variety of more fantastic videos, be sure to follow our SECOND channel Fuad Azmat/Ambient Sounds WE HOPE TO SEE YOU THERE!!

“The more you know, the more you can create. There’s no end to imagination in the kitchen.” ~Julia Child

Happy Hooking…and Baking!
~Fuad, Shannon, & Nadia

How To Bake Zucchini Banana Bread

September 26, 2022 By Nadia Fuad in Uncategorized Tags: autumn, bake, bake bread, baking, banana, banana zucchini bread, basic, beginner, bread, breads, cook, cooking, diy, easy to follow, fall, food, foodie, how to, learn, oven, recipe, recipes, step by step, veggie bread, yarnutopia, zucchini Leave a comment

Is your garden bursting with produce? Do you love a great farmers market? Do you love finding ways to disguise fruits and vegetables in your meals? If you have answered yes to any of these questions, you have come to the right site! We have the perfect recipe for you!! Come bake with us!

Follow this easy to make recipe and you will be delighted in the end with an absolutely tasty treat!

Zucchini Banana Bread:

1 3/4 c. all purpose flour

2 eggs

1c. mashed banana

2c. grated zucchini (mine was frozen and moisture removed)

3/4 c. white sugar

3/4 tsp. salt

3/4 tsp. baking soda

1 tsp. cinnamon

1 tbsp. vanilla

1/2 c. light oil

optional:

chocolate chips or walnuts (I did not use in my recipe)

Preheat oven to 350F degrees.

Mix all dry ingredients together.

Add in wet ingredients and stir.

Add in mashed bananas and zucchini and fold in completely.

Grease and lightly flour your loaf pan.

I used my beautiful le crueset loaf pan that bakes everything perfectly! Fill loaf pan half way.

Put into oven and bake at 350F for 1 hour to 1 hour and 15 minutes depending on your oven and altitude. My loaf took the entire 75 minutes. Do a poke check and see if your bread is baked inside.